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texts
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...

by: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916

Publication date: 1885

Topics: Cookery, cbk

Publisher: Madras : Higginbotham and Co.

Collection: newyorkpubliclibrary; americana

Digitizing sponsor: MSN

Contributor: New York Public Library

Language: English

Notes

Tight margins and faded pages.

Bookplateleaf: 0005

Call number: b5140514

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item culinaryjottings00kenn on October 12, 2007: no visible notice of copyright; stated date is 1885.

Copyright-evidence-date: 20071012125313

Copyright-evidence-operator: scanner-nicole-deyo

Copyright-region: US

External-identifier: urn:oclc:record:1027604388

Foldoutcount: 0

Identifier: culinaryjottings00kenn

Identifier-ark: ark:/13960/t00002q7d

Ocr: ABBYY FineReader 8.0

Full catalog record: MARCXML

See also: WorldCat (this item)

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Uploaded by scanner-nicole-deyo on October 12, 2007

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